Baker shares his simple recipe for the perfect spaghetti meatballs

A baker has revealed exactly how he makes his 'perfect' spaghetti and meatballs and insists the simple dish can be recreated at home. Scroll down for video Popular Melbourne-based baker, Morgan Hipworth, demonstrated his skill at preparing the Italian-inspired meal over TikTok recently The video quickly went viral and has been seen by more than 82,000 foodies Morgan begins the video by smiling from behind two huge plates of the home-made pasta insisting he never buys the dish. INGREDIENTS For the meatballs 500g beef mince 250g pork mine 250g Italian sausage, removed from casing 1/4 cup finely grated parmesan cheese 4 cloves garlic, minced 3 slices white bread crusts removed, soaked in 2/3 cup cold water for 5 minutes and then mashed with a fork 1 egg Salt & pepper, to season 1/2 cup plain flour, to coat 1 tablespoon olive oil, to fry For the sauce 1 onion, finely diced 3 cloves garlic, crushed 2-3 cups passata 1 cup chicken stock 1 tablespoon tomato paste 1 tablespoon each of finely chopped basil, oregano and parsley 1 tablespoon olive oil, to fry To serve Parmesan cheese, grated Basil, leaves picked For the spaghetti 2 cups 00 flour 3 eggs METHOD To make the spaghetti Add the flour onto a bench, make a well in the centre and add the eggs. To make the sauce In a fry pan over medium heat add the oil, onion and garlic stirring for 4-5 minutes or until the onion turns soft. The baker combines the three core elements together in a pan before sprinkling Parmesan cheese on top Others revealed they always thought the dish would be too complicated.