Bennett St Dairy has joined forces with Darrell Lea to launch an epic limited-edition cookie dough

Bondi café Bennet St Dairy has teamed up with Aussie confectionery brand Darrell Lea to launch a limited edition cookie dough flavour for Valentine's Day. The latest offering, priced at just $13, features Bennett St Dairy's famous cookie dough mixed with chunks of Darrell Lea's White Chocolate Raspberry Bullets block for the ultimate treat. The latest cookie dough product from Bennett St Dairy is made using Darrell Lea raspberry bullets for a tasty flavour sensation The pre-packaged cookie dough allows customers to decide for themselves how big or small they'd like their cookies to be - with some opting to make one large cookie, eight smaller cookies or multiple tiny cookies Bennett St Dairy co-founder, James Meek, said: 'We jumped at the opportunity to partner with an iconic Australian brand such as Darrell Lea. It comes with easy-to-follow cooking instructions and will take no longer than 15 minutes to bake in the oven The 500g chunks of cookie dough are available at selected IGA stores in New South Wales and Victoria or online via the Bennett St Dairy website Darrell Lea made its first foray into white chocolate blocks last year with the release of their White Chocolate Raspberry Bullets Block. Last September Bennet St Dairy launched the cookie dough in Woolworths stores and sold out of stock in only one day James Meek, 38, previously told Daily Mail Australia he received the 'unexpected' call from Woolworths earlier this year to discuss a possible partnership trial Last September Bennet St Dairy launched the chocolate chip and white chocolate macadamia cookie dough flavours in Woolworths stores, which sold out of stock in only one day.