Recipe: Two ways with chicken bagel sandwich

If you are the kind of cook who believes in pre-prep and hacks, while having fun in the kitchen, then these recipes are for you. Roast chicken bagelwich Ingredients For herb chicken 100 gms chicken breast boneless One-fourth tsp garlic, peeled and chopped One-fourth tsp salt One-fourth tsp black pepper, crushed One-fourth tsp oregano 1 tbsp refined oil One-fourth tsp dry thyme 1 tsp lemon juice Half tsp parsley leaves, chopped One-fourth tsp dijon mustard One-fourth tsp chilli flakes For Hawaiian slaw 5 gm red cabbage, julienned 10 gm cabbage, julienned 5 gm carrot, julienned 5 gm green capsicum, julienned 15 gm mayonnaise Pinch of salt Pinch of crushed black pepper 10 gm pineapple, julienned For the aioli spread100 gms mayonnaise 2 gms garlic, chopped Pinch of crushed black pepper Pinch of salt Juice of half a lemon To assemble 2 leaves lettuce lollo rosso 2 leaves lettuce green 2 slices of tomato 2 slices of onion 1 slice cheddar cheese 60 gms Hawaiian slaw 1 bagel, sliced into half Method For herb chicken Marinate the chicken breast with oil, chopped garlic, dijon mustard, parsley, oregano, lemon juice, thyme, chilli flakes, salt and pepper, and let it rest for an hour in the chiller. Take the bottom half of the bagel, place the lettuce, sliced tomatoes, sliced onions, add the Hawaiian slaw, add stripes of roasted chicken, top with the cheese slice and place the top half of the bagel. Ingredients for ranch 15 gms onion, finely chopped 1 pod garlic 1 gm parsley Pinch of salt Pinch of black pepper, crushed Juice of half a lemon 150 gm mayonnaise 250 gm curd 3 jalapeños chopped Method For ranch: In a clean bowl, mix onion, garlic, parsley, jalapeño and curd. To assemble, place lettuce, tomato slices, onion slices, chicken and ranch mix, top up with the cheese slice, and place the top half of the bagel.