Delivery Only: The Rise Of Restaurants With No Diners As Apps Take Orders
NPRDelivery Only: The Rise Of Restaurants With No Diners As Apps Take Orders Enlarge this image toggle caption Shannon Bond/NPR Shannon Bond/NPR Inside a bright red building in Redwood City, just south of San Francisco, cooks plunge baskets of french fries into hot oil, make chicken sandwiches and wrap falafel in pita bread. And then they move into our DoorDash kitchen and then overnight they're live on the DoorDash platform," said Fuad Hannon, DoorDash's head of new business verticals. "Your customer is just like, at their living room, watching Netflix," said Min Park, an investor in DoorDash tenant Rooster & Rice, a chicken chain with six locations in the Bay Area. That could mean a bakery that starts making burgers for delivery "because that neighborhood didn't have enough burger restaurants," said Janelle Sallenave, head of Uber Eats in North America.