How to break the rules in the kitchen and still make amazing meals
Sign up for CNN’s Eat, But Better: Mediterranean Style. Understanding that is empowering and unlocks so much space to explore.” Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with sections that focus on stews, quick pastas, fruity cobblers and crisps and more. “Please know that I already do.” Giving Turshen’s technique a try With Friendsgiving on the horizon, I was lured in by a mash-up dish that feels as warm and welcoming as Turshen’s approach: Twice-Baked Cacio e Pepe Potatoes, a concept featured in the stuffed vegetables chapter. Even if my cacio e pepe creation didn’t turn out “perfectly,” Turshen tells me what really matters is taking time to gather around the table. Flatiron Books Makes 8 potato halves Prep time: About 15 minutes Total cooking time: About 1 hour, 20 minutes Ingredients ● 4 large baking potatoes ● 4 tablespoons unsalted butter, melted ● ½ cup sour cream ● ¾ cup finely grated pecorino cheese, divided ● 1 teaspoon kosher salt ● 1 teaspoon freshly ground black pepper Instructions 1.
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