Packed with flavor and protein, this colorful salad is substantial enough to be a meal in itself
3 years, 6 months ago

Packed with flavor and protein, this colorful salad is substantial enough to be a meal in itself

Salon  

Packed with flavor and protein, this colorful salad is substantial enough to be a meal in itself. The salad is best when served right away, but it will keep overnight, even if it's dressed. *** Recipe: Spring Pea Salad Yield: 4 to 6 servings Ingredients: 3 strips bacon, diced 3 tablespoons olive oil 1 tablespoon lemon juice 1½ teaspoons Dijon mustard 1 1/4 teaspoons honey 1/2 teaspoon kosher salt 1 medium garlic clove, minced 2 cups frozen peas, thawed 3/4 cup thinly sliced cucumbers 3/4 cup thinly sliced radishes 2 scallions, green parts only, sliced diagonally 1/2 cup crumbled feta Instructions: In a large skillet over medium heat, cook bacon, stirring often, until browned and crisp, 8 to 10 minutes. In a medium jar with a tight-fitting lid, combine olive oil, lemon juice, mustard, honey, salt, and garlic.

Bacon  teaspoons  bacon  thinly  meal  salad  colorful  peas  medium  sliced  protein  substantial  flavor  serving  cup  packed  scallions

History of this topic

‘Vegetarian Salad for Dinner’ has your summer cooking covered
1 year, 6 months ago

‘Vegetarian Salad for Dinner’ has your summer cooking covered

LA Times  

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into meat-free cooking. “Vegetarian Salad for Dinner” author Jeanne Kelley says she’s a “flexitarian.” At her Eagle Rock home, she grows a …

Discover Related