Jazz up store-bought rotisserie chicken with spice and umami in one spoonful

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Sign up to our free breaking news emails SIGN UP I would like to be emailed about offers, events and updates from The Independent. The fermented puree of soybeans, salt and chilies has an incredibly complex, pleasantly funky flavor that can transform even a store-bought rotisserie chicken into an exciting dish. Ginger, scallions, and sesame oil and seeds are mixed with gochujang, a bit of sugar and rice vinegar to dress a simple but hearty cabbage and chicken salad. Cabbage and Chicken Salad with Gochujang and Sesame https://www.177milkstreet.com/recipes/cabbage-chicken-salad-gochujang-sesame Start to finish: 30 minutes Servings: 4 to 6 3 tablespoons gochujang 2 tablespoons grapeseed or other neutral oil 1 tablespoon white sugar 1 tablespoon finely grated fresh ginger 2 teaspoons toasted sesame oil, plus more to serve ¼ cup unseasoned rice vinegar OR cider vinegar Kosher salt and ground black pepper 1 pound green cabbage, cored and thinly sliced 3 cups shredded cooked chicken 1 bunch scallions, thinly sliced on the diagonal OR 1 large grated carrot OR both In a large bowl, whisk together the gochujang, neutral oil, sugar, ginger, sesame oil, vinegar, ¼ teaspoon salt and ½ teaspoon pepper.