Foodies reveal the secrets to the perfect cheese toastie
Daily MailThere's nothing more satisfying than the classic cheese toastie - cooked to golden brown perfection and served piping hot. Experts have revealed their best tips for creating a toasted cheese sandwich as good as those you'd get in a cafe Choice taste tester and owner of Sydney outlet Penny's Cheese Shop Penny Lawson was among those who Choice spoke to who divulged insider knowledge. When it comes to adding fillings, one expert said she liked to add finely chopped chives, green onions or mayonnaise Penny wasn't the only one who thought sourdough was the best bread to use. Expert Penny Lawson said she is a fan of combining meltier cheeses such as Gruyere with Cheddar She said she liked to combine a cheddar with other types of cheese, especially those that melt easily. Fiona said she not only preferred to use butter but for an additional layer of crispiness, she pressed buttered bread onto grated Parmesan cheese first.
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