Nikhil Kamath says Indians rely on ‘Ghar Ka Khana’ while many in Singapore ‘never cook at home’
Live MintZerodha's co-founder, Nikhil Kamath, in a social media post on platform X on Tuesday, February 18, highlighted how Indians are still addicted to “Ghar Ka Khana” or home-cooked meals compared to other nations like Singapore, where people never cook food at home. “I was in Singapore this week; most I met said they never cook at home, and others don't have a kitchen,” said Kamath in his post on platform X. Nikhil Kamath also commented that if Indians stop cooking at home and follow the trends of countries like China, the United States, Singapore, South Korea, etc., it will serve as a “massive opportunity” to invest in or open a restaurant in the nation. “If India were to follow this trend, investing/opening restaurants would be a massive opportunity, but we don't have restaurant brands that have close to the scale Southeast Asian chains do,” said Kamath in his post.
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