From Nepal to Mumbai: Four Friends Spark Ramen Craze in Versova
4 months, 3 weeks ago

From Nepal to Mumbai: Four Friends Spark Ramen Craze in Versova

News 18  

In a city renowned for its street food culture, Mumbai’s culinary scene has witnessed a surprising twist. Located amidst Mumbai’s bustling street food hubs, Harry Pan Asian Corner has introduced locals to the flavours of Japan with its delectable Ramen offerings. Four friends hailing from Nepal ignited a Ramen sensation in Mumbai’s Versova neighborhood with their handcrafted delicacies. While Mumbai’s love affair with Vada Pav remains strong, the emergence of Ramen as a favoured street food highlights the city’s diverse palate and its openness to global culinary influences. As Harry Pan Asian Corner continues to draw crowds eager to savour its unique offerings, it underscores Mumbai’s status as a melting pot of flavours from around the world.

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History of this topic

The cultural and culinary rise of ramen
1 year, 4 months ago

The cultural and culinary rise of ramen

Hindustan Times  

A Chinese wheat noodle dish that came to Japan when the latter opened up its borders in 1858 after being closed off for 200 years, ramen’s legion has grown across the world. It features in both fusion and traditional preparations in India, but “all ramen have a combination of five elements—en, dashi, tare, ingredients, and fat/oil”, says Kunal Singh Dogra, …

Ramen’s year under the spotlight
3 years, 11 months ago

Ramen’s year under the spotlight

Live Mint  

On Instagram, until this week, a whopping number of 10 million posts had been dedicated to the hashtag of ramen alone. One would have thought that people would want to order cooling salads, but ramen was a hit from day one,” says Vikram Khatri, executive chef of the restaurant. Miranda tried to put together a bowl of tonkotsu ramen, or …

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