
3 months, 3 weeks ago
Uzbek food festival showcases traditional dishes at Kochi’s Sulthan Grills N Rice
The HinduA plate of fragrant plov is a good way to get introduced to Uzbek food. Chef Nodirbek Mamasidiqov from Uzbekistan is showcasing the best of Uzbek food at a festival at Sulthan Grills N Rice restaurant. You could also try the kuza, a traditional dish of beef, vegetables and Uzbek spices prepared in a clay pot and slow cooked. We thought a festival such as this would be an opportunity for people to get an exposure to Uzbek food in Kochi,” says AM Talib, the owner of Sulthan’s. The Sulthan’s Uzbek Nights food festival is on till November 24 at Sulthan’s, Vyttila and at Edappally on The regular fare at Sulthan’s includes biryani, bun porotta, al-faham and kandhari chicken curry to mention a few.
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