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Try out this Vegetarian Chaat Ceviche and get a taste of South America
Hindustan TimesCeviche is a South American dish that originated in Peru and is also known cebiche, seviche, or sebiche. This recipe for Mango Chaat Ceviche is perfect for those who wish to enjoy the delicious freshness of ceviche with the yummy richness of mangoes: INGREDIENTS Fresh Mangoes 500 gms Avocado 500 gms Water chestnut Boiled potato 150 gm Corn on the cob Sorrel 25 gm Sango radish 25 gm Mustard cress 50 gm Pea shoot 30 gm Maldon salt flakes 05 gm Mixed root chips 100 gm Extra virgin olive oil 10 ml FOR DRESSING Yuzu juice 200ml Onion chopped 50 gm Ginger chopped 25 gm Green chilly chopped 05 gm Preserved lemon 15 gm Honey 200 gm Black salt 04 gm Tabasco 10 ml METHOD Start with dressing first. Take chopped onion, ginger, and green chilly in a blender and add enough water to blend it to a runny consistency and blend. Add honey, black salt, yuzu juice and strained water to preserve lemon and whisk to combine all the flavors. Add a drizzle of extra virgin olive oil and maldon salt flakes.
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