
Culinary tourism: Explore these 9 must-visit food destinations
Hindustan TimesFood has always been more than just sustenance—it’s a bridge to new cultures, a storyteller of traditions, and a universal way to connect with people. Tokyo alone is home to more Michelin-starred restaurants than any other city, but the culinary magic extends across the country, from Osaka’s vibrant street food to Kyoto’s refined kaiseki meals. Chhavi Chadha, founder of Bespoke Tailormade Experiences also shares some location: Vietnam, for street-food enthusiasts: Vietnam’s culinary culture is a harmonious blend of fresh herbs, bold flavors, and regional diversity. • Must try: local favorites like gilda or anchovy-stuffed peppers in Old town • Must visit: Arzak or Mugaritz, two of the world’s top restaurants. Lyon, France, for gastronomic excellence like no other: Known as the birthplace of French gastronomy, Lyon offers a rich culinary heritage, from bouchon-style comfort food to exquisite fine dining experiences.
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