Enjoy this mint pulao, an aromatic meal you can enjoy for lunch
1 month, 1 week ago

Enjoy this mint pulao, an aromatic meal you can enjoy for lunch

The Hindu  

This mint infused pulav with a perfect balance of spices is sure to help you keep your winter blues at bay. Ingredients Basmati rice – 2 cups Water – 4 cups Cloves– 4 Cardamom– 4 Cinnamon – 1 piece Bayleaf, broken – 1 Onions – 2, chopped Ghee - 4 tbsp Cashew nuts – 1 tbsp Ginger – A small piece Garlic – 4 Green chillies – 4 Grated coconut – 1/4 cup Fennel – 1 tsp Mint leaves – 2 handfuls Preparation 1.Soak Basmati rice for 10 minutes. 2.In two tablespoons of ghee, sauté bay leaf, cloves, cardamom, cinnamon and the chopped onion until the raw smell goes. 3.Grind the ginger, garlic, green chillies, grated coconut, fennel and mint leaves together into a paste. In two tablespoons of ghee, fry the nuts and add to the mint rice.

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