US lacks mandatory safety measures to protect meat workers from COVID-19: media
China DailyButchers at Old Fashion Country Butcher process meat as they work to meet increased demand due to COVID-19 related shortages on May 21, 2020 in Santa Paula, California. NEW YORK -- The United States "has yet to impose any mandatory safety measures" on meat plants to protect their workers from contracting COVID-19, issuing only voluntary guidelines, Bloomberg reported Monday. The US federal government has not enacted enforceable protocols for the safety of this group in high risk, leaving meatpackers no choice but to take their own safety measures, including installing plexiglass barriers and issuing protective equipment, said the New York-headquartered news agency. Coronavirus infections spread rapidly among US meat workers in March and April, prompting major companies to shutter before US President Donald Trump issued the order to keep them open in late April. Labor unions' lobbying efforts to include mandatory coronavirus safety measures are "an uphill battle," Bloomberg reported, citing Rebecca Reindel, occupational safety and health director for the American Federation of Labor and Congress of Industrial Organizations.