Brewing, blending, blooming - Ways to make your coffee more fun
9 years ago

Brewing, blending, blooming - Ways to make your coffee more fun

Hindustan Times  

The coffee culture in India is evolving, and more people are learning that it is more than just a beverage. Coffee reduces liver cirrhosis risk by 44% Then, there is the pourover coffee, made by pouring hot water into a paper cone with coffee inside, and dripping it into a mug through a filter. Read: Coffee to the rescue again: 6 cups a day cuts multiple sclerosis risk Kunal Ross, founder of theindianbean.com, prefers the South Indian filter coffee, whose equipment is not only easily available but is also well known. •Boiled or steamed eggs •Grilled chicken •Paper dosa •Multi-grain pancakes •Peanut butter or almond butter with bread •Slices of apple sprinkled with cinnamon powder Robusta is a relatively low quality coffee bean, but is stronger than Arabica, which is bigger and known for its flavour. Adding a little water to your cup to weaken your coffee is okay; just make sure you don’t overdo it.

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