Where to eat in Paris right now

Paris CNN — Just a few decades ago, the stars of the Parisian dining scene were predominantly French male chefs who stuck to a script of culinary conservatism: starched linen tablecloths, shiny silverware, crystal goblets and haute French cuisine. Courtesy Alan Geaam Franco-Lebanese: In 2018, less than a year after opening, Geaam's eponymously named restaurant received its first Michelin star for giving Middle Eastern dishes the haute gastronomy treatment. Courtesy La Brasserie du Louvre-Bocuse Cheval d'Or: Japanese chef Taku Sekine gained rose to fame with his Franco-Japanese restaurant Dersou, and has now opened a French-Asian café serving simple, relaxed dishes. Virtus, 29 rue de Cotte, Paris, 750012; +33 9 80 68 08 08 Restaurant Alan Geaam In 2018, less than a year after opening, Geaam's eponymously named, Franco-Lebanese restaurant received its first Michelin star for giving Middle Eastern dishes the haute gastronomy treatment. In 2018, less than a year after opening, Geaam’s eponymously named, Franco-Lebanese restaurant received its first Michelin star for giving Middle Eastern dishes and ingredients like Kefta, halloumi, labneh and falafels the haute gastronomy treatment.