I ate RAW chicken at a specialist restaurant - this is what it was like

A travel vlogger has shared his experience of eating raw chicken at a restaurant that specialises in the food. Posting to TikTok under his handle @johnnykyunghwo, the reviewer said: 'I recently went on a food tour in Haenam, South Korea, where one of the local delicacies is chicken and we went to this one restaurant that specialised in locally raised, free-range chicken where also serve chicken sashimi'. Known as torisashi in Japan and also called chicken sashimi, it is a dish of raw chicken that can often be eaten with soy sauce and wasabi like other sashimi. Although chicken sashimi has been consumed in other countries for years, the Food Standards Agency warned against taking part in the trend, as you could be at risk of contracting food poisoning Posting to TikTok under his handle @johnnykyunghwo, the reviewer said: 'I recently went on a food tour in Haenam, South Korea, where one of the local delicacies is chicken and we went to this one restaurant that specialised in locally raised, free-range chicken where also serve chicken sashimi' What is chicken sashimi? Despite chicken sashimi having been consumed in other countries for years, the Food Standards Agency warned against taking part in the trend, as you could be at risk of contracting food poisoning.