A menu to whet your appetite
1 year ago

A menu to whet your appetite

China Daily  

Lobsters at N' Joy All Day Dining Restaurant N' Joy All Day Dining Restaurant at NUO Hotel Beijing launched The Taste of South Asia pop-up Sunday Brunch, available every Sunday until Dec 17. Guests can embark on an international culinary journey inspired by the voyages of Zheng He, one of China's greatest naval explorers. Assorted curries at N' Joy All Day Dining Restaurant Singh carefully selected 12 kinds of South Asian dishes to craft this exotic culinary experience — an enticing array of delicacies including Tandoori red snappers, lobsters, crabs and marinated lamb leg, chicken Malai Kebab and curries of all kinds of meat and vegetables, as well as lamb biryani and plain basmati rice. The authentic South Asian dessert and beverages like Gulab Jamun, coconut rice pudding and fresh strawberry and mango lassi are also worth trying.

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History of this topic

Restaurants woo foodies with tantalizing menus
1 month ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Restaurants woo foodies with tantalizing menus
1 month ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 2 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

A traditional feast's new tastes
11 months ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

A traditional feast's new tastes
11 months ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

A traditional feast's new tastes
11 months ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

A traditional feast's new tastes
11 months ago

A traditional feast's new tastes

China Daily  

The restaurant chain Meizhoudongpo sells larou, a kind of cured meat that's a must for Lunar New Year's feasts in Sichuan. Larou, a type of cured meat, is an essential Chinese New Year's ingredient for people in Sichuan province, for whom it represents not just a festive tradition, but also the taste of home. According to Zhou, Meizhoudongpo has been …

Appetizing prospect looms
1 year ago

Appetizing prospect looms

China Daily  

As the New Year holiday draws near, numerous restaurants in Beijing have unveiled exclusive Christmas and New Year menus, crafting distinctive festive memories for their patrons. TRB Hutong Chef Maxime Maziers from TRB Hutong has adeptly led his team in creating unique menus for both Christmas and New Year's Eve. A standout dish on the New Year's Eve menu is …

Appetizing prospect looms
1 year ago

Appetizing prospect looms

China Daily  

As the New Year holiday draws near, numerous restaurants in Beijing have unveiled exclusive Christmas and New Year menus, crafting distinctive festive memories for their patrons. TRB Hutong Chef Maxime Maziers from TRB Hutong has adeptly led his team in creating unique menus for both Christmas and New Year's Eve. A standout dish on the New Year's Eve menu is …

A menu to whet your appetite
1 year ago

A menu to whet your appetite

China Daily  

Lobsters at N' Joy All Day Dining Restaurant N' Joy All Day Dining Restaurant at NUO Hotel Beijing launched The Taste of South Asia pop-up Sunday Brunch, available every Sunday until Dec 17. Guests can embark on an international culinary journey inspired by the voyages of Zheng He, one of China's greatest naval explorers. Assorted curries at N' Joy All …

A taste of adventure
1 year, 3 months ago

A taste of adventure

China Daily  

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

A taste of adventure
1 year, 3 months ago

A taste of adventure

China Daily  

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

A taste of adventure
1 year, 3 months ago

A taste of adventure

China Daily  

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

A taste of adventure
1 year, 3 months ago

A taste of adventure

China Daily  

Chicken wings from Qu Lang Yuan's summer menu.CHINA DAILY Chef Li Zhanxu planned to stay in Europe until COVID changed her mind, to the delight of the capital's diners, Li Yingxue reports. On the summer menu at Qu Lang Yuan, a restaurant nestled in a yard in a hutong alley in Beijing, a sea cucumber dish is impressing the guests. …

A taste of exotic adventure
1 year, 5 months ago

A taste of exotic adventure

China Daily  

Stewed seabass with vegetable and tomato broth. Esteemed guest chefs from Shangri-La Bosphorus, Istanbul are gracing Beijing, with authentic delicacies of Turkiye over nine days from Friday to Sunday. This is also the second stop of the Global Gourmet series of China World Summit Wing, Beijing, with the visit of Michelin star chefs from Spain in June, Turkiye in July …

Culinary holidays across India to help curate a travel itinerary around food
1 year, 5 months ago

Culinary holidays across India to help curate a travel itinerary around food

The Hindu  

For many, food is the highlight of any holiday. It’s either a three or seven-day intense residential course where a chef and mentor guide participants,” he says, adding that they also offer cooking demos regularly that last an hour and cover four dishes. The idea of culinary tours has gained prominence over the last decade, says Neha, 40, who focusses …

Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily  

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

Beijing restaurants launch new menus for Spring Festival
1 year, 11 months ago

Beijing restaurants launch new menus for Spring Festival

China Daily  

Fried shrimp balls with scallops and celery. As the Lunar Chinese New Year approaches, restaurants in the capital are all set for the festive season with special dishes and menus. Italian chef Fabio Falanga launches new steak choices with various parts of the steak from Australia and United States that can bring different tastes to diners. At one-Michelin-starred restaurant Jing …

Exploring the flavors of Malaysia: A guide to the country's delicious cuisine
1 year, 11 months ago

Exploring the flavors of Malaysia: A guide to the country's delicious cuisine

Hindustan Times  

Malaysia is a melting pot of cultures, which means its food is incredibly diverse. From the aromatic spices of Indian curries to the creamy coconut milk of Thai dishes, Malaysian food is sure to tantalize your taste buds. One of the most popular dishes in Malaysia is Nasi Lemak, a fragrant rice dish cooked in coconut milk and served with …

Top chef dishes up fusion cuisine across four Wanda properties
2 years, 8 months ago

Top chef dishes up fusion cuisine across four Wanda properties

China Daily  

Coriander chocolate with mango sorbet and sweet puffed rice Main courses consist of Tandoori Boston lobster with carrot puree and chicken jus, braised pork belly, pickled carrot, ginger and coriander and M7 Wagyu beef with onions and beef tongue. Truffle spring dessert, coriander chocolate with mango sorbet and sweet puffed rice, and compressed watermelon with coconut sorbet and mint foam …

Top chef dishes up fusion cuisine across four Wanda properties
2 years, 8 months ago

Top chef dishes up fusion cuisine across four Wanda properties

China Daily  

Coriander chocolate with mango sorbet and sweet puffed rice Main courses consist of Tandoori Boston lobster with carrot puree and chicken jus, braised pork belly, pickled carrot, ginger and coriander and M7 Wagyu beef with onions and beef tongue. Truffle spring dessert, coriander chocolate with mango sorbet and sweet puffed rice, and compressed watermelon with coconut sorbet and mint foam …

Hotel launches winter menu to serve up tastes of the season
3 years, 1 month ago

Hotel launches winter menu to serve up tastes of the season

China Daily  

Shi Chenrong, executive Chinese chef at The Peninsula Beijing The Peninsula Beijing has launched a new winter menu, created by its equally new executive Chinese chef Shi Chenrong, at its Cantonese restaurant Huang Ting. Appetizers on the menu include marinated chicken with onion oil and ginger, foie gras mousse with a raspberry jus and century egg with preserved ginger. A …

Food festival lays on feast to celebrate Singaporean cuisine
3 years, 3 months ago

Food festival lays on feast to celebrate Singaporean cuisine

China Daily  

Part of this year's Singapore Food Festival hosted by the Singapore Tourism Board, nine Shangri-La and Kerry hotels in China present authentic Singaporean cuisine to Chinese diners. Juliana Kua, executive director of Singapore Tourism Board Greater China, said: "In addition to an exciting array of activities lined up in Singapore for locals this year, we have extended the program by …

Food festival lays on feast to celebrate Singaporean cuisine
3 years, 3 months ago

Food festival lays on feast to celebrate Singaporean cuisine

China Daily  

Part of this year's Singapore Food Festival hosted by the Singapore Tourism Board, nine Shangri-La and Kerry hotels in China present authentic Singaporean cuisine to Chinese diners. Juliana Kua, executive director of Singapore Tourism Board Greater China, said: "In addition to an exciting array of activities lined up in Singapore for locals this year, we have extended the program by …

Top chefs join together to present special menu
3 years, 4 months ago

Top chefs join together to present special menu

China Daily  

White sweet miso marinated foie gras with spicy sea buckthorn and hawthorn berry Michelin-starred Beijing chef Duan Yu, Western chef Talib Hudda and Japanese chef Li Wenlong are joining together to bring a feast to Beijing diners on Tuesday. Curated by Zhu Lynn, the event is part of the "Top Hands Fine Dining series" which aims to facilitate collaboration between …

Top chefs join together to present special menu
3 years, 4 months ago

Top chefs join together to present special menu

China Daily  

White sweet miso marinated foie gras with spicy sea buckthorn and hawthorn berry Michelin-starred Beijing chef Duan Yu, Western chef Talib Hudda and Japanese chef Li Wenlong are joining together to bring a feast to Beijing diners on Tuesday. Curated by Zhu Lynn, the event is part of the "Top Hands Fine Dining series" which aims to facilitate collaboration between …

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