Athletes get a winning menu on diet of success
2 years, 10 months ago

Athletes get a winning menu on diet of success

China Daily  

Chefs wearing protective clothing serve up food at a closed-loop hotel restaurant during the Beijing 2022 Winter Olympics, on Feb 11. A total of 678 dishes were prepared, catering to various tastes and needs at the three competition zones of Beijing, Yanqing and Zhangjiakou, according to the organizing committee's village planning and operation department. The menu, developed over nearly four years, was designed to meet the athletes' comprehensive dietary needs and requirements while also taking religious diversity into consideration. In addition, a range of vegetarian and halal dishes were served, with kosher requirements available to meet the specific dietary needs of athletes from different cultures.

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