3 weeks, 2 days ago
Mad Love: Check out Devan Rajkumar’s recipe for grilled broccolini chaat
Hindustan TimesI squeeze in clean meals as much as I can, and this satisfying salad packs in mega nutrients and flavour. Ingredients: 1 bunch broccolini 11/2 Tbsp grapeseed oil 1 tsp salt 3/4 tsp freshly cracked black pepper 3/4 cup pomegranate seeds 1/4 cup honey goat cheese 1/4 cup Garlic Confit 1/2 cup Citrus Vinaigrette 1 cup chevdo Method: Bring a medium-sized pot of salted water to a gentle boil over medium-high heat. After 1 minute, remove to a baking sheet lined with a dish towel to drain. Remove dish towel from the baking sheet and drizzle broccolini with oil, then add salt and pepper. Transfer the broccolini to a serving plate, add pomegranate seeds, crumbled honey goat cheese and pieces of garlic confit, and sprinkle with chevdo.
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