Ningxia vineyard overcomes bottleneck of grape planting in winter

As winter approaches, the winemaking grapes at the east foothills of the Helan Mountains enter their "hibernation" period. The grape planting area of Jiuxi Winemakers Liang Yuwen, a researcher at the Institute of Horticulture, Ningxia Academy of Agricultural and Forestry Sciences, has 31 years of expertise in the field of grape cultivation and winemaking. Liang Yuwen, a researcher at the Institute of Horticulture, Ningxia Academy of Agricultural and Forestry Sciences Twelve years ago, Jiuxi Winemakers cooperated with the Institute of Botany, Chinese Academy of Sciences, and jointly established a demonstration area for cold-resistant and non-buried grape varieties. Since Jiuxi Winemakers introduced cold-resistant varieties, Liang has improved the grape varieties and conducted extreme low-temperature tests on them over many years. Tan Zhiyong, the owner of Jiuxi Winemakers, stated that the vineyard has conducted 11 years of research and innovation on core grape planting techniques, systematically forming a high-quality and efficient comprehensive cultivation system, and broken through the bottleneck problem of grape cultivation in winter.