A quick potato salad that's low on effort but big on taste
ABCPotato salad is a classic side at any festive event or barbecue. Tips: Start the potatoes in cold water: Boiling the potatoes from cold water rather than submerging them into boiling water will help you to get a good texture for your potatoes, preventing starchy and unevenly cooked spuds. Boiling the potatoes from cold water rather than submerging them into boiling water will help you to get a good texture for your potatoes, preventing starchy and unevenly cooked spuds. Shallots add sweetness: Caramelising the shallots brings out a lovely sweetness and depth of flavour that works well to balance the other salty, tangy flavours in the dressing. When shallots and their other allium counterparts are cooked at a hotter temperature or over a long period of time so that the water can release and cook out, it allows the sugars to react with the heat and create a brown, deeply flavourful caramelised result.
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22 crispy, creamy potato side dishes
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