7 years, 10 months ago

How To Make Insanely Good Edible Cookie Dough

For Epicurious, by Katherine Sacks. Here’s how to make edible cookie dough so delicious you won’t want to wait to bake it: STEP 1: TOAST THE FLOUR First step, make sure the dough is actually safe to eat. I was surprised to find many eggless cookie dough recipes online called for raw flour, even though the FDA warns that raw flour can contain strains of E.coli. “To be safe — and make the cookie dough even more delicious — toast the flour in a 350°F oven for 10 minutes.” CHELSEA KYLE, FOOD STYLING BY KATHERINE SACKS Cookies and milk has never been so raw and unfiltered. Adding the toasted flour into the mixer while it's still warm gently heats the butter and sugar, creating a soft, creamy blend that has that perfect cookie dough texture.

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Cookies Sugar Raw Cookie Dough 10 Minutes Flour Cookie Dough Raw Cookie Dough Warm Flour Katherine Sacks Edible Cookie Dough
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