4 Local Dishes You Must Try In Singapore If You’re A Vegan

For many vegans, traveling can be a culinary adventure, but it can also be a challenge. You can take your pick from the amalgamation of cultural influences — Malay, Indian, Chinese, and global cuisines — that contribute to Singapore’s famously rich and diverse culinary scene. But here’s a lesser-known fact about Singapore’s foodie culture: the island’s rich and widely-celebrated traditional street food features a diverse array of vegan dishes, too, that are readily available in the buzzy hawker centres across the island. Feast on vegetarian bee hoon before you set out for a day of exploring Singapore’s iconic sights and hidden gems. Kueh Kueh is a bite-sized snack or dessert found across the Malay archipelago, typically made from ingredients such as glutinous rice flour, coconut milk, and a smoky, nutty palm sugar called gula melaka.