Eggs consumed from poorly maintained Indian poultry farms are more of a health scare than part of healthy diet
5 years, 10 months ago

Eggs consumed from poorly maintained Indian poultry farms are more of a health scare than part of healthy diet

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The best eggs really come from hens that spend their days outdoors in a natural environment and scratch for insects, seeds and earthworms in the soil. Despite India being one of the three largest egg producers in the world, with 47 billion a year, they do not meet international standards, and Indian eggs are rejected for export due to chemicals in and outside the shells. Because a thin shell means that the mother has been ill. Diseases like infectious bronchitis, Newcastle disease, avian influenza and egg drop syndrome, affect the shell quality. The internal contamination of eggs, by Salmonella, is either because the shell is thin enough to be penetrated, or that the egg was contaminated by the infected reproductive organs of the hen.

History of this topic

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