Fujian's fragrant feast
11 months, 2 weeks ago

Fujian's fragrant feast

China Daily  

Wu Rong, chef at Shanghai's Meet the Bund, a Michelin-starred restaurant. Fusion in cuisine According to Zheng Hui, founder and president of the Xiamen Culinary Association, the evolution of Fujian cuisine is tied to the blending of cultural influences. Fujian cuisine is often associated with soups, and Zheng believes that soup-based dishes are not only delicious but also healthy, as the dishes emphasize a balanced nutritional approach. "Fujian cuisine places a strong emphasis on nutrition by using less oil, salt and sugar while ensuring great taste," he adds. In recent years, the province's aquaculture industry has flourished, with ingredients such as abalone, sea cucumber, and large yellow croaker from Ningde gaining popularity nationwide.

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History of this topic

Fujian's fragrant feast
11 months, 2 weeks ago

Fujian's fragrant feast

China Daily  

A platter of Fujian traditional snacks. Having just finished a day's work at his newly opened Fujian restaurant in Beijing, head chef Hong Zhixiong hopped on a plane to Xiamen in Fujian province in search of the freshest ingredients. "Fujian cuisine is known for its fresh flavors, but this freshness doesn't come from seasonings, it's the result of blending mountain …

Fujian's fragrant feast
11 months, 2 weeks ago

Fujian's fragrant feast

China Daily  

Fish liver and rice. Two years later, he expanded his culinary footprint to Shanghai's iconic Bund area, opening a high-end Fujian cuisine restaurant named Meet the Bund. Wu says that when he first opened his restaurant in Shanghai, many Fujian restaurants did not mention their geographic origin, but in recent years, more have begun to proudly include it in their …

Fujian's fragrant feast
11 months, 2 weeks ago

Fujian's fragrant feast

China Daily  

A platter of Fujian traditional snacks. Having just finished a day's work at his newly opened Fujian restaurant in Beijing, head chef Hong Zhixiong hopped on a plane to Xiamen in Fujian province in search of the freshest ingredients. "Fujian cuisine is known for its fresh flavors, but this freshness doesn't come from seasonings, it's the result of blending mountain …

Fujian's fragrant feast
11 months, 2 weeks ago

Fujian's fragrant feast

China Daily  

A platter of Fujian traditional snacks. Having just finished a day's work at his newly opened Fujian restaurant in Beijing, head chef Hong Zhixiong hopped on a plane to Xiamen in Fujian province in search of the freshest ingredients. "Fujian cuisine is known for its fresh flavors, but this freshness doesn't come from seasonings, it's the result of blending mountain …

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