Vending machines for gastronomes on the go

This article was taken from the July 2014 issue of Wired magazine. Be the first to read Wired's articles in print before they're posted online, and get your hands on loads of additional content by <span class="s1">subscribing online. Surprisingly, fancy food dispensers are cropping up across the US, selling gourmet edibles free of human interaction. Salads The Farmer's Fridge offers choices like antioxidant salad and cauliflower fried rice in jars. Caviar The dispenser in front of Beverly Hills Caviar can hold $50,000 worth of fish eggs, all controlled for temperature, moisture, lighting and oxygen level.