
Feast on this roundup of Thanksgiving takeout options in O.C.
LA TimesThis Thanksgiving, leaving the cooking up to the professionals doesn’t mean you have to go out to eat. There are also prime rib and brisket options and you can choose from sides like mashed potatoes, cornbread stuffing, creamed corn, green bean casserole, cranberry sauce and turkey gravy to round out your meal. Turkey dinners include cranberry sauce, spinach dip with crackers, balsamic-glazed brussel sprouts, garlic mashed potatoes, roasted corn salad, turkey gravy and dinner rolls, priced at $119 for four to six people or $179 for to eight 10 people. A feast with your choice of proteins like whole turkey, ham or prime rib start at $169 with sides like potatoes au gratin, fresh green beans, glazed carrots and dinner rolls available a la carte. This light and savory option includes roasted turkey, gluten-free gravy, cinnamon orange cranberry sauce, gluten-free sausage apple stuffing, dairy-free garlic mashed potatoes, simple green beans and cranberry mixed green salad.
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