Culinary marvels
4 years, 7 months ago

Culinary marvels

China Daily  

An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. What's fascinating about this book is that it explores Chinese restaurants around the world－and not just the ones you'd expect in Beijing, Shanghai and Hong Kong. Among the cities represented are New York, London, Paris, Mumbai, Yokohama, Bangkok, Ipoh, Kuala Lumpur, Singapore, Foshan, Guangzhou, Hangzhou, Yangzhou, Suzhou … the list goes on. Beyond the restaurants themselves, the reader will discover numerous things they may not know: that xiao long bao didn't originate in Shanghai but was already very popular in Kaifeng during the Northern Song dynasty; that the best char siew may actually be in Malaysia; and that there's a teahouse in Yangzhou that makes up to 50,000 bao a day.

Restaurant Chinese Hangzhou Yangzhou  cuisine  restaurants  chinese  bao  restaurant  shanghai  hangzhou  yangzhou  marvels  culinary  zhuang  youd

History of this topic

Flavoured snow and the best meals of 2024
1 week, 6 days ago

Flavoured snow and the best meals of 2024

Live Mint  

It’s a truth universally acknowledged that the end of the year is a time of reflection and gratitude. Papa’s, Mumbai If there’s been one restaurant that has captured the attention of the food media, changed diner behaviour and thrown out the fine-dining rulebook, it’s Papa’s, the 12-seater tasting menu restaurant by Hunger Inc., the folks behind The Bombay Canteen empire. …

Restaurants woo foodies with tantalizing menus
1 month, 2 weeks ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Restaurants woo foodies with tantalizing menus
1 month, 2 weeks ago

Restaurants woo foodies with tantalizing menus

China Daily  

Rive Gauche Bar on second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and Friday night till the end of December. Rive Gauche Bar on the second floor of The PuXuan Hotel in Beijing is launching an exclusive 30-minute close-up magic performance by Max Li each Thursday and …

Indonesia's food sector getting taste of China
2 months ago

Indonesia's food sector getting taste of China

China Daily  

An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, offering a vital platform for bolstering bilateral ties and cooperation …

Indonesia's food sector getting taste of China
2 months ago

Indonesia's food sector getting taste of China

China Daily  

By WANG JINHUI | CHINA DAILY | Updated: 2024-11-09 07:32 An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, …

Indonesia's food sector getting taste of China
2 months ago

Indonesia's food sector getting taste of China

China Daily  

An exhibitor introduces products to a visitor at the Indonesia booth during the 30th China Lanzhou Investment and Trade Fair held in Lanzhou, Gansu province, in July. XU HAOFU/XINHUA A business matchmaking event titled "Chinese Enterprises Go Overseas: In-depth Tour into Indonesia", will take place from Nov 11-15 in Jakarta, offering a vital platform for bolstering bilateral ties and cooperation …

Culinary Journey Through the Legacy of Su Dongpo: A Feast for the Senses
Trending News
2 months, 1 week ago

Culinary Journey Through the Legacy of Su Dongpo: A Feast for the Senses

China Daily  

The fourth edition of the Star Chef's Discovery Journey showcased the culinary legacy of Northern Song Dynasty scholar and gastronome Su Dongpo through a special menu in six Diaoyutai MGM Hospitality hotels across China. The event drew inspiration from Su's poetry and personal experiences, resulting in dishes that reflected the essence and flavors of his era. Highlights included Zhang Fujin's …

Chinese Cuisine Extends Its Reach to International Shores
2 months, 1 week ago

Chinese Cuisine Extends Its Reach to International Shores

China Daily  

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey
2 months, 1 week ago

Chinese Cuisine Takes the World by Storm: A Global Culinary Journey

China Daily  

Chinese cuisine is experiencing a surge in international expansion, with Chinese catering brands actively opening stores and expanding their reach to global markets. The future trend of the industry is characterized by digitalization, refinement, and internationalization, with a focus on regional local cuisine and emerging brands.

Food and art leave a good taste
3 months, 1 week ago

Food and art leave a good taste

China Daily  

Snow Landscape, by Xie Zhiliu. Consequently, those who have dined at time-honored restaurants in Beijing, are figures of luminosity from the cultural circles who not only take pleasure in good food but also in socializing. This close relation between restaurants and their influential diners overtime has helped Huatian Group, which owns a number of prestigious catering brands in the capital …

A bite of the world: Food Fest adds festive flavor to Beijing
3 months, 3 weeks ago

A bite of the world: Food Fest adds festive flavor to Beijing

China Daily  

Beijing's culinary scene took on a global flair during the Mid-Autumn Festival with the launch of the 6th Belt and Road International Food Fest at Langyuan Station. This annual event transforms the city into a vibrant hub of international flavors and cultural exchange, offering a taste of the world. Langyuan Station, a hotspot for fashion and international lifestyle, continues to …

Chinese restaurants in US look to enhance dining experience
3 months, 3 weeks ago

Chinese restaurants in US look to enhance dining experience

China Daily  

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Chinese restaurants in US look to enhance dining experience
3 months, 3 weeks ago

Chinese restaurants in US look to enhance dining experience

China Daily  

In the diverse culinary landscape of the United States, there are nearly 100,000 Asian restaurants in the US, where Chinese cuisine is prominent. As American consumers increasingly seek authentic, globally influenced culinary experiences, Chinese restaurant owners are encouraged to adapt and innovate, learning from the successful models of American chains like McDonald's and Burger King, to build a loyal and …

Beijing to host Belt and Road Food Fest during Mid-Autumn Festival
3 months, 4 weeks ago

Beijing to host Belt and Road Food Fest during Mid-Autumn Festival

China Daily  

The 6th Belt and Road International Food Fest is set to be held from Sept 15-17, during this year's Mid-Autumn Festival, at Langyuan Station in Beijing. The event promises a diverse array of over 200 exotic dishes from dozens of countries, brought together by international food exhibitors based in Beijing. Under the old red-brick warehouse exterior, a fusion of art …

Beijing to host Belt and Road Food Fest during Mid-Autumn Festival
3 months, 4 weeks ago

Beijing to host Belt and Road Food Fest during Mid-Autumn Festival

China Daily  

The 6th Belt and Road International Food Fest is set to be held from Sept 15-17, during this year's Mid-Autumn Festival, at Langyuan Station in Beijing. The event promises a diverse array of over 200 exotic dishes from dozens of countries, brought together by international food exhibitors based in Beijing. Under the old red-brick warehouse exterior, a fusion of art …

Awarded chef fishes out new dishes in Macao
4 months ago

Awarded chef fishes out new dishes in Macao

China Daily  

Alaskan King Crab with Huadiao Wine and Steamed Egg. Seafood restaurant Drunken Fish is set to captivate diners with a world-class selection of seafood and premium wines when it opens at the Wynn Macau hotel on Sept 28. Previously leading the award-winning Golden Flower Chinese restaurant, Zhang has earned prestigious accolades from Forbes Travel Guide, the Black Pearl Restaurant Guide, …

Awarded chef fishes out new dishes in Macao
4 months ago

Awarded chef fishes out new dishes in Macao

China Daily  

Alaskan King Crab with Huadiao Wine and Steamed Egg. Seafood restaurant Drunken Fish is set to captivate diners with a world-class selection of seafood and premium wines when it opens at the Wynn Macau hotel on Sept 28. Previously leading the award-winning Golden Flower Chinese restaurant, Zhang has earned prestigious accolades from Forbes Travel Guide, the Black Pearl Restaurant Guide, …

China's cuisines tickle global taste buds
4 months, 2 weeks ago

China's cuisines tickle global taste buds

China Daily  

Diners wait for their turn outside an outlet of Haidilao, a Chinese hotpot restaurant giant, in Fuzhou, Fujian province. Australia, the US, Canada and the United Kingdom where there are high numbers of Chinese people among local populations, are also considered top destinations for catering brands. In China, Xibei's central kitchen ensures standardization across all its outlets, maintaining consistent portions …

Success needs more than pleasing 'Chinese tummy'
4 months, 2 weeks ago

Success needs more than pleasing 'Chinese tummy'

China Daily  

A cook prepares Chinese noodles at a food market in New York in June 2023. This strong cultural attachment to Chinese food is driving a new wave of international business opportunities for Chinese catering brands. My friend Flora, who relocated to Singapore last year from China, tells me a bubble tea from a Chinese tea beverage chain would often prove …

China's cuisines tickle global taste buds
4 months, 2 weeks ago

China's cuisines tickle global taste buds

China Daily  

A view of the As early as March last year, Luckin Coffee, a Chinese coffee chain in the mold of Starbucks, expanded its presence in Singapore, growing its store count to 12. The Chinese catering industry saw a recovery last year, according to the China Chain Catering Enterprises' Road to Capital Report 2024, released jointly by the China Chain Store …

Culinary culture serves up rich Sino-French exchange
4 months, 2 weeks ago

Culinary culture serves up rich Sino-French exchange

China Daily  

French chef Franckelie Laloum and his Chinese counterpart Guo Ke exchange ideas during the program. CHINA DAILY Corentin Delcroix — a popular food influencer born in Lille who is followed by 6 million Chinese fans online — prepares red mullet with potato scales, a dish created by a legendary French chef in the 1960s that requires intricate cutting skills to …

A tasty approach to eating well
5 months, 1 week ago

A tasty approach to eating well

China Daily  

A lamb soup stall at the market in Feixian county, Linyi in Shandong province. A table laden with delicacies — potato cakes, tofu pudding, cold noodles, pulled noodles, scallion pancakes, pickled fish-shape noodles and many others — all cost just 48 yuan at the bazaar. "Seeing a line makes people curious and eager to line up also and try the …

Chinese cuisine heats up kitchen in France
5 months, 2 weeks ago

Chinese cuisine heats up kitchen in France

China Daily  

Poster of The Chinese Restaurant. The eighth season of the reality show The Chinese Restaurant recently premiered on Hunan Satellite TV. This season, aimed at promoting Chinese culinary culture to international audiences, features a group of Chinese celebrities, including actresses Jiang Yan and Yu Shuxin, pop idol Zhai Xiaowen, and actors Hu Yitian, Yin Zheng and Huang Xiaoming, running a …

Chinese cuisine heats up kitchen in France
5 months, 2 weeks ago

Chinese cuisine heats up kitchen in France

China Daily  

Poster of The Chinese Restaurant. The eighth season of the reality show The Chinese Restaurant recently premiered on Hunan Satellite TV. This season, aimed at promoting Chinese culinary culture to international audiences, features a group of Chinese celebrities, including actresses Jiang Yan and Yu Shuxin, pop idol Zhai Xiaowen, and actors Hu Yitian, Yin Zheng and Huang Xiaoming, running a …

Baroo, innovator of Korean dining, is The Times’ 2024 Restaurant of the Year
6 months ago

Baroo, innovator of Korean dining, is The Times’ 2024 Restaurant of the Year

LA Times  

The third of six courses at Baroo — the dish where the momentum behind Kwang Uh’s modern Korean cooking, light and assured, becomes fully realized — is a ssam of fried sole, built on a leaf of butter lettuce that lives up to its name. In Los Angeles, where traditional expressions of the cuisine define the Korean restaurant ethos, Baroo …

What's eatin' you, foodie? An outsider's tidbit takes
6 months, 2 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily  

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

What's eatin' you, foodie? An outsider's tidbit takes
6 months, 2 weeks ago

What's eatin' you, foodie? An outsider's tidbit takes

China Daily  

As a North American fortyish, decidedly non-gourmand, slowly fasting to become taller than I am wide, it's doubtful my take on China's niftiest dishes is going to cause a culinary tsunami. And with the rise and decline of the Manchu-ruled Qing Dynasty between 1644 and 1911, it becomes clear why China's modern-day capital has some of the most diverse cultural …

New book delving into Beijing's culinary legacy
6 months, 2 weeks ago

New book delving into Beijing's culinary legacy

China Daily  

A new book titled Stories of Old Beijing Chefs was published recently. China Commercial Press unveils Stories of Old Beijing Chefs, a captivating exploration of the historical chef industry in ancient Beijing. Authored by Wang Xifu, hailing from a prestigious lineage of imperial chefs, the book delves deep into the virtues, talents, and skills that shaped Beijing's culinary landscape. Drawing …

New book delving into Beijing's culinary legacy
6 months, 2 weeks ago

New book delving into Beijing's culinary legacy

China Daily  

A new book titled Stories of Old Beijing Chefs was published recently. China Commercial Press unveils Stories of Old Beijing Chefs, a captivating exploration of the historical chef industry in ancient Beijing. Authored by Wang Xifu, hailing from a prestigious lineage of imperial chefs, the book delves deep into the virtues, talents, and skills that shaped Beijing's culinary landscape. Drawing …

Restaurant chain serves special dish for success
7 months, 1 week ago

Restaurant chain serves special dish for success

China Daily  

A chef slices pork in the kitchen of a Chef Fei chain restaurant in Shenzhen, Guangdong province, in December. The dish is also what has made Chef Fei one of the most popular Hunan restaurant chains nationwide. Chef Fei sold more than 5 million servings of chili stir-fried pork last year, with total sales revenue exceeding 1 billion yuan, according …

Restaurant chain serves special dish for success
7 months, 1 week ago

Restaurant chain serves special dish for success

China Daily  

A chef slices pork in the kitchen of a Chef Fei chain restaurant in Shenzhen, Guangdong province, in December. The dish is also what has made Chef Fei one of the most popular Hunan restaurant chains nationwide. Chef Fei sold more than 5 million servings of chili stir-fried pork last year, with total sales revenue exceeding 1 billion yuan, according …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 4 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 4 weeks ago

Beijing restaurants unveil culinary fusion delights of zongzi

China Daily  

Cantonese restaurant Xin Ming Yuen and Japanese cuisine restaurant ITO in Beijing have joined forces in a unique collaboration, introducing a zongzi gift box featuring three distinct flavors. As the Dragon Boat Festival approaches, restaurants are abuzz with creativity, concocting new variations of zongzi, the traditional Chinese sticky rice dumpling wrapped in bamboo leaves, to enchant their customers with novel …

Beijing's new culinary haven embraces Mediterranean slow living
8 months ago

Beijing's new culinary haven embraces Mediterranean slow living

China Daily  

Purple asparagus, green asparagus with egg yolk. Nestled in Beijing's vibrant Chaoyang district, Slow Food Community has emerged as a beacon of slow living, enticing patrons with its innovative Mediterranean cuisine that celebrates simplicity and natural flavors. As the flagship of the Slow Food International Association in China, Slow Food Community echoes the association's core values of preserving local customs, …

Beijing's new culinary haven embraces Mediterranean slow living
8 months ago

Beijing's new culinary haven embraces Mediterranean slow living

China Daily  

Purple asparagus, green asparagus with egg yolk. Nestled in Beijing's vibrant Chaoyang district, Slow Food Community has emerged as a beacon of slow living, enticing patrons with its innovative Mediterranean cuisine that celebrates simplicity and natural flavors. As the flagship of the Slow Food International Association in China, Slow Food Community echoes the association's core values of preserving local customs, …

Beijing's new culinary haven embraces Mediterranean slow living
8 months ago

Beijing's new culinary haven embraces Mediterranean slow living

China Daily  

Purple asparagus, green asparagus with egg yolk. Nestled in Beijing's vibrant Chaoyang district, Slow Food Community has emerged as a beacon of slow living, enticing patrons with its innovative Mediterranean cuisine that celebrates simplicity and natural flavors. As the flagship of the Slow Food International Association in China, Slow Food Community echoes the association's core values of preserving local customs, …

Chinese restaurants taking 'takeout' to new extremes in global expansion push
8 months, 2 weeks ago

Chinese restaurants taking 'takeout' to new extremes in global expansion push

China Daily  

A cook prepares Chinese noodles at a food market in New York in June 2023. LIAO PAN/CHINA NEWS SERVICE Fueled by a growing appetite for authentic Chinese food outside the country, more domestic restaurants are opening branches overseas, driving higher demand for quality Chinese chefs in the international catering market. The local government of Hunan province has introduced a series …

Luxury resort in the sky
9 months, 1 week ago

Luxury resort in the sky

China Daily  

An in-flight meal prepared by Chinese restaurant Cai Feng Lou. With its deep understanding of traditional Chinese culture and innovative culinary concepts, IHG is introducing food from its sophisticated Chinese restaurant brand, Cai Feng Lou, aboard business-class dining services. The inaugural seasonal menu, "Cloud Banquet: Springtime Island Delights", blends classic Cantonese dishes with the local flavors of Hainan province in …

Beijing restaurants roll out menus for Spring Festival
11 months ago

Beijing restaurants roll out menus for Spring Festival

China Daily  

Dragon Palace offers two different kinds of luxurious family reunion dinner set menus. From Spring Festival-themed afternoon tea sets to a variety of dinners, restaurants in Beijing are rolling out special menus to celebrate the traditional Chinese festival. At Dragon Palace, located within Kempinski Hotel Beijing Yansha Center, guests can indulge in two distinct and opulent family reunion dinner set …

A taste of Japanese fine dining in Beijing
11 months, 2 weeks ago

A taste of Japanese fine dining in Beijing

China Daily  

Michelin-starred chef Yamamoto Hidemasa Yamamoto Hidemasa, a renowned Japanese restaurant celebrated for its extraordinary cuisine and impeccable service, has officially opened its doors at the prestigious MAHA Club and Residences Beijing. Led by the acclaimed Michelin-starred chef Yamamoto Hidemasa, the restaurant has firmly established itself as a distinguished brand in the realm of Japanese cuisine. Yamamoto Hidemasa, a renowned Japanese …

A taste of Japanese fine dining in Beijing
11 months, 2 weeks ago

A taste of Japanese fine dining in Beijing

China Daily  

Michelin-starred chef Yamamoto Hidemasa Yamamoto Hidemasa, a renowned Japanese restaurant celebrated for its extraordinary cuisine and impeccable service, has officially opened its doors at the prestigious MAHA Club and Residences Beijing. Led by the acclaimed Michelin-starred chef Yamamoto Hidemasa, the restaurant has firmly established itself as a distinguished brand in the realm of Japanese cuisine. Yamamoto Hidemasa, a renowned Japanese …

A taste of Japanese fine dining in Beijing
11 months, 2 weeks ago

A taste of Japanese fine dining in Beijing

China Daily  

Michelin-starred chef Yamamoto Hidemasa Yamamoto Hidemasa, a renowned Japanese restaurant celebrated for its extraordinary cuisine and impeccable service, has officially opened its doors at the prestigious MAHA Club and Residences Beijing. Led by the acclaimed Michelin-starred chef Yamamoto Hidemasa, the restaurant has firmly established itself as a distinguished brand in the realm of Japanese cuisine. Yamamoto Hidemasa, a renowned Japanese …

A taste of Japanese fine dining in Beijing
11 months, 2 weeks ago

A taste of Japanese fine dining in Beijing

China Daily  

Michelin-starred chef Yamamoto Hidemasa Yamamoto Hidemasa, a renowned Japanese restaurant celebrated for its extraordinary cuisine and impeccable service, has officially opened its doors at the prestigious MAHA Club and Residences Beijing. Led by the acclaimed Michelin-starred chef Yamamoto Hidemasa, the restaurant has firmly established itself as a distinguished brand in the realm of Japanese cuisine. Yamamoto Hidemasa, a renowned Japanese …

A buffet of 2023 cookbooks for the food lovers on your list
1 year ago

A buffet of 2023 cookbooks for the food lovers on your list

NPR  

A buffet of 2023 cookbooks for the food lovers on your list Enlarge this image NPR NPR There are a lot of cooks at NPR. — T. Susan Chang, food writer Ed Mitchell's Barbeque by Ed Mitchell and Ryan Mitchell with Zella Palmer Ecco Press This book is a tribute to the "unspoken cuisine of America" and to the authors' …

Of traditions and culinary art at this new Chinese restaurant in Mumbai
1 year ago

Of traditions and culinary art at this new Chinese restaurant in Mumbai

The Hindu  

Yi Jing, launched towards the end of November, in the lobby level of ITC Maratha, sports paintings depicting Chinese culture and traditions. Chef Liang who is in his early 60s, says food at Yi Jing represents Chinese traditions. We have brought a slice of China for people who crave authentic flavours,” says Chef Liang who has also worked hard to …

A matter of taste sets menu apart
1 year ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

A matter of taste sets menu apart
1 year ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

A matter of taste sets menu apart
1 year ago

A matter of taste sets menu apart

China Daily  

Zhang's signature Xiaopang Feicha. At the age of 6, Zhang Zhicheng crafted his first-ever plate of fried rice; by 19, he was running a newly opened restaurant. At 24, he became head chef of a private kitchen, Yanjintang, where his reputation in Beijing's culinary circles soared. This year, the seasoned yet youthful chef embraced a fresh challenge, assuming the role …

In Bengaluru, a supper club brings dishes from Chengdu in China
1 year, 1 month ago

In Bengaluru, a supper club brings dishes from Chengdu in China

Live Mint  

Regional Chinese food, from various provinces in the vast country, have found enthusiastic takers in India through home chefs, supper clubs and pop-ups. Ramakrishnan says, “When we started Mà Lá Kitchen last year, it was a Sichuan supper club. While the Dan Dan noodles I've had in restaurants use peanut butter, Ramakrishnan emphasises that the original recipe uses sesame paste. …

How a middled age woman find her lifetime career
1 year, 1 month ago

How a middled age woman find her lifetime career

China Daily  

I did not come from a wealthy background. I served only authentic Chinese Cuisine with high-end food ingredients. Although the profit was not as expected, I feel a profound joy that fills my entire being whenever guests appreciate authentic Chinese Cuisine. Whenever I got a compliment about authentic Chinese cuisine, I feel like destiny chose me to spread the gospel …

Discover Related