Cocoa espresso muddy buddies are Puppy Chow for grownups

One of the best things about traveling again is travel snacking again. Like its cousin Chex Mix, Puppy Chow is one of the greatest repurposing of breakfast cereals ever created. So I've scaled back the powdered sugar and added cocoa powder and espresso powder, and topped everything with flaky salt. ### Recipe: Cocoa Espresso Puppy Chow Inspired by The Kitchn's Grace Elkus and Brown Eyed Baker Serves 4 - 6 Ingredients: 5 cups of Corn Chex 1 cup bittersweet or semisweet chocolate chips, or roughly chopped bar chocolate 1/2 cup of peanut butter 2 tablespoons of butter 1 cup of powdered sugar 2 tablespoons of cocoa powder of your choice 1 teaspoon of vanilla extract Flaky sea salt Optional: 2 teaspoons of instant espresso powder Directions: In a medium saucepan, melt together the butter, chocolate, vanilla and peanut butter over medium heat. In a gallon Ziploc bag, mix the powdered sugar, cocoa powder and espresso powder.