How to make whisky: The new classes that let you create your own blend
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. I'm at Chivas Regal's pop-up at Shoreditch's Truman Brewery, hoping to conjure up a bottle of Roisin Reserve. open image in gallery Some of the main ingredients I got to choose from At the brewery, one of the whisky experts talks us through the different whiskies used to make a Chivas blend, along with where they come from and how they’re made. A quick taste test lets us sample drams from Speyside, Islay, the Highlands and Lowlands - then it's time to create some whisky magic.
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