The trick to reviving stale bread - and it involves putting it under running water

There are few things more disappointing than biting into a slice of buttered crusty bread to find the loaf has gone stale overnight. There is nothing more disappointing than biting into a slice of bread slathered in butter to find the loaf has gone stale overnight How do you revitalise stale bread? When the inside of the loaf reaches 60 degrees the crust will return to a crispy state, making it the perfect consistency to eat. According to Stuff, you simply reheat the oven to 150C and run the loaf under the tap for a moment, making it slightly damp That flour is mixed with water before the dough is put into the oven to bake, the water helping to separate the proteins into gluten. When the inside of the loaf reaches 60 degrees the crust will return to a crispy state, making it the perfect consistency to eat This process of water loss is what ultimately leaves your bread stiff and difficult to eat.