Consuming foods like legumes, nuts, fish and whole-fat dairy products key to lowering risk of heart disease, finds study
1 year, 5 months ago

Consuming foods like legumes, nuts, fish and whole-fat dairy products key to lowering risk of heart disease, finds study

The Hindu  

Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products is key to lowering the risk of Cardiovascular Disease, including heart attacks and strokes, according to a recent study. The Prospective Urban Rural Epidemiology Healthy Diet Score included a good representation of high, middle, and low-income countries,” said Salim Yusuf, senior author and principal investigator of PURE. The PURE study The PURE study was conducted in five sites in India — St John’s Research Institute, Bengaluru, Madras Diabetes Research Foundation and Dr. Mohan’s Diabetes Specialities Centre, Chennai, Health Action by People, Trivandrum, Postgraduate Institute of Medical Education and Research, School of Public Health, Chandigarh and Rajasthan University of Health Sciences, Jaipur. Sumathi Swaminathan, Associate Professor at St. John’s Research Institute, who is also one of the authors, said the PURE Healthy Diet Score recommends an average daily intake of fruits at two to three servings; vegetables at two to three servings; nuts at one serving; and dairy at two servings.

History of this topic

Want To Lower Your Heart Disease Risk? The 'Portfolio Diet' May Be The Answer.
1 week, 6 days ago
Heart disease risk skyrockets with these 2 popular foods: Are they on your dinner menu?
3 months ago
Heart disease risk skyrockets with these 2 popular foods: Are they on your dinner menu?
3 months ago
The Number 1 Thing A Cardiologist Recommends You Avoid Eating For A Healthy Heart
4 months, 2 weeks ago
Intake of ultra-processed foods associated with increased risk of death, study reveals
5 months, 3 weeks ago
Are plant-based burgers really bad for your heart? Here’s what’s behind the scary headlines
6 months, 1 week ago
Eco-friendly diet slashes risk of an early death by a third, study suggests
6 months, 1 week ago
Vegan fake meats are linked to increase in heart deaths, study suggests: Experts say plant-based diets can boost health – but NOT if they are ultra-processed
6 months, 1 week ago
Key to staying healthy is diet
7 months, 2 weeks ago
Cardiologists Share The 1 Food They Never (Or Rarely) Eat
9 months, 2 weeks ago
Cardiovascular disease among young Indians: 4 lifestyle changes, diet tips to avoid heart issues
1 year, 1 month ago
Combating stress to reducing bad cholesterol levels, 6 heart-healthy benefits of a plant-centric diet
1 year, 2 months ago
Prescriptions for fresh fruits and vegetables help boost heart health
1 year, 3 months ago
Ultra-processed foods increase risk of cardiovascular diseases, studies find
1 year, 3 months ago
Consuming unhealthy foods is linked to increase in cardiovascular disease: Study
1 year, 5 months ago
Best diet for heart health revealed in huge analysis
1 year, 6 months ago
Leading cardiologists rank the 10 popular diets
1 year, 7 months ago
Yes, you can eat your way to heart health. Here’s how
1 year, 7 months ago
Cardiologists Share The 1 Food They Never (Or Rarely) Eat
1 year, 10 months ago
Healthy eating patterns can lower risk of premature death? Here's what we know
1 year, 11 months ago
Do healthy diets really reduce the risk of dementia?
2 years, 2 months ago
Research Suggests Avocados May Lower Risk Of Cardiovascular Disease
2 years, 3 months ago
Unhealthy Diet Increases Risk of Heart Diseases Despite Physical Exercise: Study
2 years, 3 months ago
Here’s how to reduce the risk of heart diseases by choosing the right food
3 years, 3 months ago
Eating saturated fat increases risk of heart diseases: Study
3 years, 3 months ago
Food rich in vitamin K lowers risk of heart diseases: Study
3 years, 4 months ago
Plant diet may lower heart disease risk in young adults, older women: Study
3 years, 4 months ago
Low Quality Carbohydrate Rich Diet Associated with Increased Risk of Heart Attacks and Strokes
3 years, 9 months ago
Consuming fried food even in moderation is harmful for heart, warns new study
3 years, 11 months ago
Eat right for your heart to beat right
4 years, 1 month ago
Diets high in inflammatory foods can increase risk of cardiovascular diseases, says new study
4 years, 1 month ago
Daily Almond Intake Cost-effective Way to Prevent Cardiovascular Disease
4 years, 2 months ago

Discover Related