Myungrang Hot Dog brings its crispy, cheesy, sugary, rice-flour Korean corn dogs to O.C.
4 years, 11 months ago

Myungrang Hot Dog brings its crispy, cheesy, sugary, rice-flour Korean corn dogs to O.C.

LA Times  

If you watch the mukbang that popularized Myungrang Hot Dog in the Korean street food scene, you might first notice the zigzags of ketchup and mustard drizzled over the corn dog. Myungrang Hot Dog first began in a small market near Korea’s Pusan National University in 2016, explains Andrew Joh, who oversees the Myungrang stores in the U.S. With the help of viral videos, Myungrang quickly gained attention. In the last few months, another Korean hot dog joint, Chungchun Rice Dogs, also opened two stores in Orange County, one in Garden Grove and another in Irvine. Now an Anaheim resident, Joh still remembers eating hot dogs as a young kid growing up in Korea, because it was common to see hot dog carts in front of schools.

Rice Dogs Cheese Korean Corn Hot Dog Myungrang Joh Corn Dogs Myungrang Hot Dog  cheese  dogs  oc  corn  joh  hot  dog  crispy  opened  riceflour  korean  sugary  myungrang  rice

Discover Related