Explained: Why food prices in Europe continue to remain high
FirstpostIt is the most basic of staple food items: sliced white bread. In Britain, the average price of a loaf was 28 per cent higher in April, at £1.39, or $1.72, than it was a year earlier In Italy, the price of spaghetti and other pasta, a fixture of the Italian diet, has risen nearly 17 per cent from the year before. In Germany, the European Union’s largest economy, cheese prices are nearly 40 per cent higher than a year ago, and potatoes cost 14 per cent more. Throughout the European Union, consumer food prices were on average nearly 17 per cent higher in April than a year earlier, a slight slowdown from the previous month, which set the fastest pace of growth in over two and a half decades. Food and non-alcoholic drink prices were 19 per cent higher, the quickest pace of annual food inflation in more than 45 years.