Walla Abu-Eid, 31, shares two-ingredient recipe for Lotus BIscoff mousse

A self-taught baker's two-ingredient recipe for Lotus Biscoff mousse made from cream and a jar of the distinctive cinnamon spread has been hailed her easiest yet. Scroll down for video Self-taught baker Walla Abu-Eid's two-ingredient Lotus Biscoff mousse, made from double cream and a jar of the distinctive cinnamon spread A chocolate version can be made by swapping Biscoff for five tablespoons of Nutella and topping each mousse with chunks of Oreo and Ferrero Rocher. A chocolate version can be made by swapping Biscoff for five tablespoons of Nutella and topping each mousse with chunks of Oreo and Ferrero Rocher Ms Abu-Eid, a 31-year-old mother-of-three from Sydney's inner-west, has built an Instagram following of 88,000 since she started to share her simple recipes in 2019 Among the most popular is what she calls her 'lazy cake' made from cream, chocolate and biscuits of your choice. Ms Abu-Eid's 'lazy cake', made from 600ml of thickened cream, 700 grams of milk chocolate and three packets of biscuits Perfect for busy mums strapped for time, the biscuit cake can be prepared in under 10 minutes without turning on the oven Outlining her method in an Instagram post Sunday, Ms Abu-Eid said she starts by mixing the cream with the chocolate in a saucepan set over a medium heat until the chocolate has melted.