How to make your own oat milk

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Oat milk has surged in popularity in recent months, but as one of the best-known brands becomes embroiled in controversy, many fans are now looking for ways to make their own homemade versions of the plant-based drink. Aside from Oatly, there aren’t a huge number of oat milk brands available on UK supermarket shelves, hence why people are now looking for ways to recreate the drink at home. Repeat this process once again to make sure your oat milk is as silky smooth as possible and is free from any pulp If you want to create a slightly sweetened oat milk, simply add a splash of vanilla extract or a tablespoon of maple syrup. You can also make your oat milk thicker if you like by adding more oats and less water to your initial mixture.