Inside a new experiment to find the climate-proof coffee of the future
8 months, 1 week ago

Inside a new experiment to find the climate-proof coffee of the future

Salon  

David Ngibuini is a second-generation coffee farmer in Kenya's central highlands, an area of cool temperatures and rich volcanic soil that's long been one of the best places to grow coffee on Earth. That's the idea behind Innovea, a new project led by the nonprofit World Coffee Research, that seeks to supercharge the breeding of improved arabica varieties — unique variations of a given species that have been selected for certain characteristics. According to Vern Long, CEO of World Coffee Research, or WCR, which is based in the United States and funded by the coffee industry, new varieties are one of the best ways to "improve a crop's productivity and reduce risk." "The idea is to identify the genes we're looking for and move on with those plants instead of others," said Jane Cheserek, lead breeder at Kenya's government-run Coffee Research Institute, WCR's Kenyan partner. One 2018 study by the Kenya Coffee Platform, an industry association, estimated that only 49 percent of Kenya's coffee smallholders earned a "living wage" from the crop.

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