One of L.A.’s best bakeries is opening a pizzeria in Highland Park
LA TimesBub and Grandma’s owner Andy Kadin, pictured in his Glassell Park restaurant in 2022, plans to launch his pizzeria with a walk-up window, and later, indoor dining. After growing his homespun bakery into one of L.A.’s most prolific bread operations — and then launching a wildly popular sandwich-focused Glassell Park restaurant — Andy Kadin is ready for what’s next. “The goal is to only get as large as we can do it where we’re still creating the same product and having the same relationship with the people who come and eat with us.” Highland Park restaurant Town closed Sept. 7 after a decade of serving pizza on York Boulevard. After all, he’d served “pizza-adjacent” flatbreads in his stall at farmers markets years ago, and at his Glassell Park restaurant, pizza is often on the menu for the staff’s private family meal.
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