Makar Sankranti 2023: Easy Recipes That You Can Try At Home
2 years, 2 months ago

Makar Sankranti 2023: Easy Recipes That You Can Try At Home

ABP News  

Makar Sankranti, also known as Uttarayana, Maghi, or simply Sankranti, is a Hindu holiday and observance. Check out these amazing recipes curated by ABP Live for you on this special occasion: Sakkarai Pongal: Ingredients: ½ cup / 100 gm – Rice ½ cup / 100 gm – Moong dal 2 ½ cups / 600 ml – Water 1 cup / 200 gms – Jaggery, grated 8 no – Green cardamom, crushed 4 Tbs / 60 gm – Ghee 2 Tbs / 30 gm – Raisin 2 Tbs / 30 gm – Cashewnut Method: Wash rice and dal separately and keep aside. Pongal Arancini With Tomato Pachdi: Ingredients: Rice 100gm Yellow Moong Dal 20gm Ghee 20gm Black Pepper Whole 5gm Cashew Broken 10gm Jeera Whole 3gm Chopped Green Chilli 5gm Curry Leaves 3gm Ginger Chopped3gm Turmeric Pdr 1gm Salt To Taste Bread Crumb for Coating Oil 500Ml For Tomato Pachadi: Tomato 50gm Oil 20 Ml Whole Jeera 3gm Whole Coriander 3gm Chopped Garlic 3gm Red Chilli Whole 2gm Green Chopped Chilli 3gm Curry Leaves2gm Salt to Taste Turmeric 1gm Coriander Pdr 1gm Kashmiri Chilli Pdr 1gm Jeera Pdr 1gm For Topping Oil 2Ml Mustard Seed 2Gm Jeera Whole 1Gm Red Chilli whole 1Gm Curry Leaves 1Gm Method: Soak rice and dal for at least 30 minutes. For tomato pachadi heat oil then add jeera, garlic, coriander, tomato, red chilli, turmeric, green chilli, red chilli powder, curry leaves, coriander powder, jeera powder, salt and stir well. Serve hot Pongal arancini with tomato pachadi Little Millet : Ingredients: Little millet 150 gm Moong dal 30 gm Peppercorn whole 5 gm Whole jeera 5 gm Olive oil 25 ml Ginger 10 gm Curry leaf 5 gm Salt 15 gm Water 500 ml Method: Wash the rice, dal and add 500 ml of water and boil it separately.

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