Eating out in New York: Experts share the best strategies to make the most of it
Hindustan TimesFew questions are more urgent than where to eat when you’re travelling to a place with more than two restaurants. Don’t not eat in Williamsburg; Lilia continues to be one of the top five restaurants in New York, and it’s here you’ll find the city’s best pancakes. “Fine,” says New York magazine’s restaurant critic, Adam Platt. The midtown-based Halal Guys, with their chicken and gyro combo and incendiary hot sauce, have long since replaced a “dirty-water dog” as New York’s most iconic street food. “Forget destination restaurants,” says Platt, “every neighborhood is worth eating in now.” The best strategy is to stake one out, like this example itinerary in Manhattan’s ‘Middle Village: start with the fried cauliflower buns at Nix, then get the house burger at the bar at Gotham Bar and Grill, and finish with a cheese plate and a glass of white Burgundy at Corkbuzz, all within a 5-minute walk of each other.
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