Singapore and its unique cuisine: Exploring Singaporean flavours and ingredients
1 year, 11 months ago

Singapore and its unique cuisine: Exploring Singaporean flavours and ingredients

Hindustan Times  

Singapore is a vibrant city-state known for its unique blend of cultures, languages and cuisines where Singaporean cuisine, in particular, has become increasingly popular in recent years, thanks to its unique flavours and ingredients. Singapore and its unique cuisine: Exploring Singaporean flavours and ingredients Singaporean cuisine is a combination of Chinese, Malay, Indian and other influences. Chili crab is a popular Singaporean dish made with mud crabs cooked in a thick, spicy sauce. Whether you’re in the mood for a spicy dish or a sweet treat, Singaporean cuisine has something for everyone so, why not explore Singapore’s unique cuisine today?

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