Climate change is threatening the world's food supply, says new IPCC report
FirstpostNot everyone needs to become a vegetarian, much less vegan, to keep the planet from overheating, but it would surely make things easier if they did. With two billion more mouths to feed by mid-century, it cannot simply be scaled up without pushing Earth’s thermometer deep into the red zone, according to the Intergovernmental Panel on Climate Change “special report”. “Today’s IPCC report identifies the enormous impact that our dietary choices have on the environment,” commented Alan Dangour, a nutrition and global health expert at the London School of Hygiene & Tropical Medicine. Besides “coarse grains, legumes, fruits, vegetables, nuts and seeds,” that “balanced diet” also includes “animal-sourced food produced in resilient, sustainable and low greenhouse gas emission systems,” the report concluded. “We are suggesting a more balanced diet that has roughly 100 grammes per person per week of red meat — a single serving once a week rather than every day,” co-author Johan Rockstrom, former director of the Potsdam Institute for Climate Change Impacts, told AFP.