Pandemic kills food buffets?
3 years, 10 months ago

Pandemic kills food buffets?

Hindustan Times  

In pre covid times, restaurants and cafe would lay out a lavish food buffet for the guests to enjoy a wide range of delicacies. A set menu is available and we serve the guests at the table to avoid rush at the buffet counters and to maintain safe social distancing,” says restaurateur Zorawar Kalra. “When we used to serve buffet during Sunday brunches at Qutub, there was always extra food prepared and many-a-times, we would end up with a lot of leftover food due to the high quantity of preparation. Our motto is minimum wastage of food hence we have a la carte or set menus available for guests to order from,” says Kanishk Tuteja of We Qutub The number of guests coming in for buffets is also poor as people are hesitant to eat with others.

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