
Stop! Washing your Thanksgiving turkey could spread germs
Associated PressNEW YORK — Go ahead and rinse your cranberries, potatoes and green beans. But food experts say don’t — repeat don’t — wash the turkey before popping it in the oven on Thanksgiving Day. So it’s possible that two common causes of food poisoning — salmonella and campylobacter — are on the turkey, said Mindy Brashears, a food safety official at the U.S. Department of Agriculture. The do-not-wash raw poultry advice from the USDA is relatively new and perhaps hasn’t caught on because it goes against the ingrained belief that washing makes things clean, said Banks. She just said to wash all your food because there’s no telling where it’s been before it got in the pack.” Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual cues to spot problems with poultry.
History of this topic

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