Start your Iftar with this delicious cup of caramelised cheeni chai
Hindustan TimesRamadan commenced this year on the first of the month with many of those following the Islamic faith, resigning themselves to a daily routine of fasting and inner reflections. You NEED to sip on this caramelised cheeni chai recipe today evening! Caramelised cheeni chai Ingredients: Cheeni - 1 to 2tbsps, elaichi - 3 to 4 cloves, water - 3 to 4 cups, tea bags - 4, milk - pour in till the colour is JUST right Method: Take a fat-bottomed saucepan and put it on heat. If the heat is too high up, or the sugar too stiff for you to move, it's not that your chai won't be sweet — but the taste of burnt sugar on your tongue will definitely take some time to leave. Now to ensure the sugar doesn't crystalise when the water hits it, try to use either warm or at the very most, room temperature water.
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Start your Iftar with this delicious cup of caramelised cheeni chai
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