Delight your palate with the exquisite navrattan kebab paired perfectly with tangy aam papad chutney: Recipe inside
Hindustan TimesAre you in the mood for something spicy and tangy? Elevate your taste buds with yummy navrattan kebab and aam papad chutney recipe 1. Navrattan Kebab with Aam Papad Chutney Navrattan Kebab with Aam Papad Chutney Ingredients: For the kebabs: · 100 gm boiled and mashed potatoes. · 2 gm cumin powder · 2 gm coriander powder · 2 gm garam masala · 2 gm red chili powder · Salt to taste · 2 tbsp oil for shallow frying For the chutney: · 100 gm dried mango · 25 gm tamarind pulp · 25 gm jaggery · 5 gm ginger paste · 1 gm cumin powder · 1 gm red chili powder · Salt to taste · Water as needed. In a blender, blend the soaked mango with tamarind pulp, jaggery, ginger paste, cumin powder, red chili powder, salt, and a little water to make a smooth chutney.
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