The best chicken caesar salad I've ever had
2 years, 7 months ago

The best chicken caesar salad I've ever had

Salon  

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! Ali Slagle learned the power of mayonnaise-based marinades from her New York Times colleague J. Kenji López-Alt: Mayo browns beautifully, carries flavors well, and protects seasonings from burning. The dressing players: In addition to some of the punchy classics like lemon, anchovy, and garlic that define this salad's flavor as resolutely Caesar, Ali brings in some unexpectedly welcome characters. The lettuce: Inspired by Samin Nosrat's Caesar, Ali likes a mix of sweet, juicy lettuces like Romaine or Little Gems and bitter chicories like endive, escarole, or radicchio, to bring out more dimension and make a dinner salad as compelling as a multicourse meal. Recipe: Not Just Another Chicken Caesar Salad from Ali Slagle This post contains products independently chosen by our editors and writers.

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History of this topic

Romaine, where has all your flavor gone? Time to try these lettuces
6 days, 8 hours ago

Romaine, where has all your flavor gone? Time to try these lettuces

LA Times  

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor of this newspaper instructing her in no uncertain terms what exactly was what when it came to a classic Caesar salad. See if one of the farmers has the old, bitter stuff.” He reminisced about the …

A simple recipe for Caesar salad on its 100th birthday
5 months, 3 weeks ago

A simple recipe for Caesar salad on its 100th birthday

Associated Press  

It’s 100 years since the Caesar salad was invented, it’s said, on the Fourth of July at a restaurant in Tijuana, Mexico. CAESAR SALAD Ingredients for the Croutons : 2 cups day-old cubes of firm white bread ¼ cup extra-virgin olive oil 1 garlic clove ½ teaspoon kosher salt For the Caesar Dressing: ¼ cup mayonnaise 2 tablespoons extra-virgin olive …

Caesar is the comfort food of salads
1 year, 3 months ago

Caesar is the comfort food of salads

Salon  

Comfort food doesn't always have to be heavy, fattening or filling. I've tweaked my recipe many a time, but I tend to emulate chef Anne Burrell's eggless recipe, just because I'm not too into the idea of loose, raw egg floating indiscriminately in my dressing. We need your help to stay independent Subscribe today to support Salon's progressive journalism As …

Ali Slagle knows best: It’s almost impossible to resist a good Caesar salad
2 years, 6 months ago

Ali Slagle knows best: It’s almost impossible to resist a good Caesar salad

Salon  

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between! It's fitting that in her new cookbook, "I Dream of Dinner," Ali Slagle called this Not Just Another Caesar Salad, because …

Recipe: Looking for a meal option that is light on calories and loaded with taste? Try this Chicken Caesar Salad
2 years, 7 months ago

Recipe: Looking for a meal option that is light on calories and loaded with taste? Try this Chicken Caesar Salad

Hindustan Times  

Is the only bar that you frequent, without a shred of doubt, the salad bar? Recipe: Try Chicken Caesar Salad that is light on calories and loaded with taste Who said salads have to be boring? Let this Chicken Caesar Salad prove you wrong as it is light on calories and loaded with taste, serves 1 and takes just 15 …

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