Broccoli With Pumpkin Seed Jazz
54 years, 11 months ago

Broccoli With Pumpkin Seed Jazz

LA Times  

The term “jazz” might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words. In this recipe, we toss the pumpkin seed jazz with perfectly cooked broccoli. The new Kismet cookbook shows us how Learn to cook vegetables in all the best possible ways from the new cookbook “Kismet: Bright, Fresh, Vegetable-Loving Recipes” by Sarah Hymanson and Sara Kramer, the chefs of Kismet and Kismet Rotisserie. Recipes Kismet’s Marinated Feta Creamy feta cheese marinated in oil infused with lemon and spices is something you probably want to have on hand all the time.

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